Why is it that there are always outbreaks of bacterial-borne diseases coming from fast-food restaurants? I will tell you why. It is because they are filthy.
The people who serve fast-food really don't care about their customers. They are merely trying to get a paycheck. So when the boss says "this is fast-food, you have to move fast!", any thought other than speed goes ouot the window. Dishes get rinsed really quickly instead of being washed. Time is not taken to wash hands. Food gets undercooked.
What about state and federal health regulations? Like they matter! Health inspectors call before they come, do quick run throughs, and are not very thorough. Besides, they work for the government. Government is more concerned with governing then protecting you or your health.
There is no process that is 100% effective in eliminating microorganisms. It takes a dual and sometimes three-pronged effort to eliminate them all. Hot water has to be hot. After a thorough washing with the proper soap, dishes must be sanitised.
The latest outbreak of food poisoning from bacteria isn't just an isolated incident. The fast-food industry needs to be made aware of a few facts. They need to understand that yes, we consumers like to get our food quick. We would eat at more refined restaurants were that not the case. But we would be more forgiving of food that takes a little extra time to get to us than if the food gets us or our kids sick!
Return business should be contigent upon such factors. But sometimes, it is simply better to actually state such facts. After all, people tend to be a little daft, and they really don't understand what we want unless we tell them directly.
Xeon-The-Mg-Pony Graduate Thinker
Joined: May 18, 2006
Posts: 777
Posted:
Thu Apr 05, 2007 2:34 pm
I worked at A&W and ya they where ONLY concerned at geting us to move ultra fast, but I refused to do such sub quality work and quite.
transientangent Grand Poster
Joined: Apr 26, 2005
Posts: 1138
Posted:
Sat Apr 07, 2007 10:09 am
So the law should be changed so that health inspections are spontaneous and thorough.
Xeon-The-Mg-Pony Graduate Thinker
Joined: May 18, 2006
Posts: 777
Posted:
Sat Apr 07, 2007 2:35 pm
Here they are but it doesn't do any thing extra, the customers need to stop bitching at them taking the time to do it right, thats the problem is societies demand it be instant, now now now, and thus the industry delivers! They get it to them NOW but to do so must cut corners, I all ways tell them to take their time with me, and I usually get the best quality food even at McDonald's as they don't feel hyper rushed to serve me.
People need to learn to STFU about getting sick if they demand it to materialize in front of them the instant they order, or wait a bit longer and have to not worry about being sick. Working in the industry a short time my self I see why it happens, The public demands super-duper fast, & they respond.
As Dissident1 said, it wont change untill people are happy with it taking a few seconds longer to get their food safely.
View next topic View previous topic
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
* You can syndicate our news and blog using the file